And a good thing it is — it seems like it’s been a very long week.
I made some applesauce yesterday, but I have to say that it was a lot of effort for not that much gain — our apples are small and wormy and very dry –I’m not sure what kind of apple they are, but it’s not the tastiest of apple. And did I mention that there are a lot of them?
I’m thinking — on the one hand it would be virtuous to make something out of nothing, as it were, and turn them all into applesauce and eat it all winter long. On the other hand, if I’m going to all that trouble would it make more sense to drive up to Sebastopol and get some apples that actually tasted good?
Also, I think I will plant some kale.
So, that’s the ag report. You’re welcome.